Garlic Bread Recipe adapted from Carbone’s Garlic Bread appearing in Saveur.com

Serving Size: 2″

Garlic Bread Freshgarlic.org

 Ingredients

• SERVES 4-6
•  
• 1 large baguette (about 12 oz.), sliced lengthwise
• 6 tbsp. unsalted butter, softened
• 1 tbsp. olive oil
• 1 tsp. crushed red chile flakes
• 1 tsp. dried oregano
• 6 cloves garlic, smashed into a paste
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup grated parmesan
• 1 tbsp. finely chopped chives
• 1 tbsp. finely chopped parsley

SERVES 4-6

INSTRUCTIONS

Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.

Notes