Garlic Bread
Garlic Bread Recipe adapted from Carbone’s Garlic Bread appearing in Saveur.com
- SERVES 4-6
- 1 large baguette (about 12 oz.), sliced lengthwise
- 6 tbsp. unsalted butter, softened
- 1 tbsp. olive oil
- 1 tsp. crushed red chile flakes
- 1 tsp. dried oregano
- 6 cloves garlic, smashed into a paste
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup grated parmesan
- 1 tbsp. finely chopped chives
- 1 tbsp. finely chopped parsley
SERVES 4-6
INSTRUCTIONS
Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.
Notes
adapted from New York’s Carbone’s Garlic Bread recipe appearing in Saveur.com http://www.saveur.com/article/recipes/carbones-garlic-bread