Marvelous Garlic – Health Benefits – Delicious Recipes – History
Allium sativum, is a species in the onion genus Allium. Garlic whether it is braided, loose, paste, preserved, used as a medicine or simply to ward of vampires. It’s use goes back thousands of years. A gift originating in Asia and a staple in the Mediterranean. The ancient Egyptians used it as well. Because garlic was thought to increase strength, the slaves were fed garlic to increase their productivity while building the pyramids. The Codex Ebers (the medical text of Ancient Egypt) prescribed it for improving circulation, along with various other ailments.it has proven it has real health benefits, from hypertension, diabetes, high blood pressure,dementia, cancer, common cold and much more.
Spiritual and religious uses. In European cultures have used garlic for protection or what was referred to as white magic. Protections against demons, werewolves and vampires. Explore our site it contains everything to do with this wonderful plant. From history, medicine, folklore to recipes. Enjoy it.
Garlic Topics

Health Benefits

Garlic in History
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Growing Garlic
This is the easiest and best way to grow garlic at home. Garlic cloves which are a part of the bulb, when planted into the soil can grow into fresh bulbs of garlic.
Proven Health Benefits of Garlic
Health benefits of garlic are known since prehistoric times, used as medicine to treat many different diseases. blood pressure, stomach pain
Guide to Storing Garlic
Fresh garlic needs to be stored in a certain way so its shelf life is increased. See our guide to storing garlic the right way. Several options available
Garlic Helps Reduce Dementia and Heart Disease Risk
Garlic, extracted and aged to form antioxidant-rich aged garlic extract, may help reduce dementia and heart disease risk.
Black Garlic
Black garlic is not a variety of garlic. it is made from the same garlic we use. Intense in flavor and black in color comes after its been fermented.
Garlic Bread Recipe
Garlic Bread Recipe -Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt,