Peeling garlic couldn’t be easier! Simply insert garlic cloves into the silicone OXO Good Grips Garlic Peeler and roll it back and forth on the table or countertop while pressing downward. The unique shape keeps the closes inside while you peel. Garlic cloves come our peeled, while the peel stays inside. Just rise to remove the peel. Your hands stay clean and free from the smell of garlic, and the OXO Good Grips Garlic Peeler stores neatly in its vented plastic box.
PROGRESSO GARLIC SLICER
Paderno World Cuisine Vegetable Slicer
The Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.
The slicer is an easy-to-use, handy tool that makes zucchini spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands. It comes with three blades: a shredder blade (small holes), a chipper blade (large holes) and a straight blade. A storage compartment beneath the frame stores two blades and the third blade comes already in place.
- Three stainless steel blades:
- Shredder: creates long, spaghetti-like spiral strands
- Chipper: creates long, thick spiral strands
- Straight: creates long, ribbon-like strands
- Use with a variety of fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more
- Impact-resistant, BPA-free ABS plastic frame and blade plate construction
- Integrated storage compartment holds extra blades
- Powerful suction feet for stability with easy release tabs
- Hand operated–no batteries or AC outlet necessary
Three Blades for Versatility
The shredder blade measures 1/8″, or 3mm, in thickness and produces long spaghetti-like spiral strands. The chipper blade measures 1/4″, or 5mm, in thickness and produces long, thick spiral strands. The flat blade measures 1/8″, or 3mm, and produces long ribbon-like strands.
Simple to Use
The slicer is very simple to use. Secure the slicer to a smooth working surface by pressing down on each corner. (Note: the rotating crank should face your left or right side.) Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand.
Your vegetable or fruit can measure up to 10″ long and 7″ thick, and must be at least 1/2″ thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, sweet potatoes for curly sweet potato fries or use the straight blade for sweet potato chips!
This spiral slicer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. The blades should be removed and washed similarly. Be cautious when washing the blades, as they are very sharp and should not be touched directly. Note that the two blades can be stored in the storage compartment and the third blade can remain in place.
- Select vegetables that are at least 1/2″ in diameter
- Make sure the feet are suctioned firmly by ensuring the table or counter surface is dry
- Select vegetables that are relatively straight. Make sure that you trim enough off the ends of the vegetable or fruit to secure a firm hold onto the prongs
- Remove the stored blades while in use, as remnants and juices from the sliced food will dirty them
- Have a chopstick or any other long, narrow tool by your side to remove any remaining vegetable or fruit matter that gets stuck in the core of the cutting blade
- The machine measures L 12″ X W 6″ X H 8 3/4″
Garlic Press – Garlic Peeler Premium High Quality Stainless Steel Grade – Silicon Rolling Tube Peeler Included
Basily all-stainless steel garlic press and silicone clove peeler is simply the best. Basily Garlic Clove Peeler has been tested to identify the best texture and thickness of silicone for optimal peeling, it is Highly durable and dishwasher safe.Simple to use: insert clove -> roll back and forth -> tip out perfectly peeled clove Basily Garlic Press is Designed to fit comfortably into the palm of the hand, it has been engineered to require far less effort to use than other presses. The sieve hinges out to clean under water. It is so efficient that it can press unpeeled cloves as well but will require a bit more effort. Also, to get maximum yield you will always need to use peeled cloves. If you are looking to slice your garlic you will need to peel it first too! Why Basily? Saves you money Made of unbreakable, heavy duty stainless steel from top to bottom, the Basily Garlic Press is the last garlic press you will ever need to buy! Saves you time: Great for if you & apos;re in a rush. This tool will save precious minutes by allowing you to prepare dishes faster. No need to peel garlic, just press and crush! Easy to clean Not only dishwasher-safe, best part is that the mince head flicks open for easy skins-removal.
No more smelly hands – This press avoids THAT smell of garlic lingering on your fingers. Simply pop the clove in without peeling. It’s hassle free! Impress dinner guests- Your family and friends will be Amazed! We’ve developed this Garlic Press to get the full flavor and aroma from each and every clove that you put in your dish. Great Gift – A solid, basic tool for any kitchen, the garlic press makes a great gift
Garlic Slice ‘n Press
By Jamie Oliver
The Jamie Oliver Garlic Slice ‘n Press is an all-in-one garlic prep tool that crushes or slices garlic depending on your recipe. The innovative press design removes garlic skin while crushing the clove to save time and keep hands clean. Or feed a peeled clove through the slicer chamber for perfectly thin garlic slices. The Slice ‘n Press is cast from zinc, making it extremely durable but also lightweight.
- Large-sized bowl for all sizes of garlic
- Dual chamber slices or crushes
- Cast zinc body for durability
- Dishwasher safe
- Measures approximately 7-1/5 by 1-2/7 by 1-8/9 inches
Designed by celebrity-chef Jamie Oliver and DKB Household.
Use your Slice ‘n Press with this and other Jamie Oliver recipes:
Garlic, thyme & anchovy (or bacon) baked potatoes
“Everyone loves a baked potato and this is one of the tastiest ways to make them. Slice, fill, then fit them back together.”
2 cloves garlic, peeled and crushed
4 tablespoons butter, softened
Freshly ground black pepper
4 baking potatoes
4 anchovies, or 4 rashers (slices) of higher-welfare bacon if you’re not an anchovy fan
1 handful fresh thyme sprigs
Press garlic in Slice ‘n Press and add to softened butter. Pound in a mortar and pestle until smooth. Season the garlic butter well with lots of pepper but just a little salt as the anchovy or bacon will act as a seasoning too.
Cut each potato into 8 slices. Coat the slices of each potato with the butter mix then reassemble each potato on a piece of double-thick foil. Cut the anchovies or bacon into strips and put between the slices. Do the same with the thyme sprigs and carefully wrap up the potatoes.
Lay the wrapped spuds on the cooler coals at the sides of the barbie for 1 to 1.5 hours, depending on their size, turning every now and then, until tender. If you’ve got a gas barbie, put the potatoes right at the back over a low heat and give them plenty of time to cook. You might even want to give them half an hour’s headstart in the oven first.
Food & Home products
Jamie’s passion for fresh, honest and delicious food forms the basis for his brilliant range of food and kitchenware products, which ranges from oils and vinegars to kitchen spices, and gadgets to must-have tools.
About Jamie Oliver
Jamie Oliver is a phenomenon in the world of food. He is the author of best selling cookbooks including “Jamie’s 30 Minute Meals”, operates multiple restaurants across the UK, provides training for young chefs through the Fifteen restaurant group, and is one of the world’s best loved TV personalities on multiple series including The Naked Chef (BBC) and the Emmy Award-winning Jamie’s Food Revolution (ABC).
As a chef and teacher, Jamie has inspired people to spend more time enjoying being in the kitchen–and even start growing their own food. Jamie lives in London and Essex with his wife, Jools and his kids, Poppy, Daisy, Petal and Buddy.