Love of Cooking Easy Garlic Press Garlic Chopper

Love of Cooking Easy Garlic Press Garlic Chopper

Love of Cooking Easy Garlic Press Garlic Chopper

Love of Cooking Easy Garlic Press Garlic Chopper Rating:
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Product Description

A Garlic Press That's Different Than Others - Chop and Mince garlic with only a fraction of effort than traditional garlic pressHere are Five Reasons You should try the Love of Cooking Easy Garlic Press:- Chop or Mince garlic the easy way, the unique design requires only a small fraction of effort than traditional garlic press. - Two sturdy blades ensure consistent result every single time, no more garlic smell on fingers!- Simply place the garlic on the blade and push down the lid to chop the garlic. This gadget can also be used for chopping or mincing small vegetables such as red pepper. - Convenient and Easy To Use. All the minced garlic are conveniently stored in the storage bin for use at any time - Simply remove the filter after using and use the brush included for super easy cleaning!Lifetime WarrantyIf your Love of Cooking Easy Garlic Press ever breaks, we will send you a new one for FREE!Click Add to Cart now to experience the difference of the Easy Garlic Press!

Details

  • 1. OUR PROMISE TO YOU - 100% SATISFACTION GUARANTEE - If you have ANY issue with your Love of Cooking Garlic Press for the LIFETIME of the product simply send us a message and we will ship a BRAND NEW garlic press FREE of charge the same day
  • 2. Love of Cooking garlic press is made with durable BPA-FREE plastic, the unique design makes crushing, chopping and mincing garlic so much easier
  • 3. Equipped with two different blades for chopping and mincing garlic, use way less effort than other traditional garlic press
  • 4. No garlic smell left on the garlic press or your fingers, Love of Cooking uses a filter to make cleaning a super easy task, additional brush included to help cleaning
  • 5. Use Love of Cooking garlic press to chop small pieces of vegetable like red pepper to make sauce, food decoration and much more

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Posted on

April 29, 2015