How to Make Pickled Garlic


Pickled garlic is a popular and versatile condiment that is made by preserving garlic in a vinegar-based brine. It has a unique taste that is a combination of the strong, pungent flavor of garlic and the tangy, slightly sweet flavor of the brine. Pickling garlic is a great way to preserve it for later use, and it can be used in a wide variety of dishes, from sandwiches and salads to pasta and stir-fries. In this article, we will discuss the benefits of pickled garlic, how to make it, and how to use it in cooking.

Benefits of Pickled Garlic: Pickling garlic has several benefits, including preserving it for later use, and it can be stored for a long time. The vinegar-based brine also helps to reduce the pungency of the garlic, making it more palatable for those who may find raw garlic too strong. The fermentation process also creates probiotics, which are beneficial for gut health.

How to make pickled garlic: Making pickled garlic is a simple process that can be done at home. Here is a basic recipe for making pickled garlic:


1 pound of garlic cloves
2 cups of white vinegar
2 cups of water
2 tablespoons of kosher salt
2 tablespoons of sugar
Spices (optional, such as peppercorns, bay leaves, or dill)


Peel and trim the garlic cloves, and then place them in a sterilized jar.
In a small saucepan, combine the vinegar, water, salt, and sugar and bring to a boil. Stir until the salt and sugar have dissolved.
Add any desired spices to the jar with the garlic.
Pour the hot vinegar mixture over the garlic, making sure that the garlic is fully submerged.
Seal the jar and let it cool to room temperature.
Once cooled, store

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