Garlic is a versatile and flavorful ingredient that is used in a variety of cuisines worldwide. It is a member of the allium family, which also includes onions, leeks, and chives. Garlic comes in many different varieties, each with its own unique flavor, texture, and culinary uses. In this article, we will explore the different types of garlic and how to use them in cooking.
Garlic is a staple ingredient in many Mediterranean cuisines, and its pungent aroma and flavor can be found in dishes from Spain to Egypt. The use of garlic in Mediterranean cuisine can be traced back to ancient civilizations, where it was believed to have medicinal properties and was used to flavor and preserve food. In this article, we will examine the history and role of garlic in Mediterranean cuisine, as well as its health benefits.